Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pani puri recipe | gol gappa recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pani Puri Recipe
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:
- Make ready Meethi Chutney:
- Get 1/2 cup Gur (Jaggery)
- Make ready 4-5 Khajoor (Soft dates) (Deseeded)
- Get Paani (Water) as required
- Take 1/2 tsp Chaat masala
- Take 1/2 tsp Sonth (Dry ginger powder)
- Make ready Paani (Water) as required
- Take 1 pinch Namak (Salt)
- Take Green Chutney:
- Make ready 5-6 Hari mirch (Green chilies)
- Prepare 1/2 bunch Hara dhaniya (Green coriander)
- Take 1/2 bunch Podina (Mint leaves)
- Get Paani (Water) as required
- Prepare Gol Gappay Water:
- Make ready 5 cups Paani (Water)
- Take Imli (Tamarind) 1 cup (Soak in 1 cup water)
- Make ready 1/2 tsp Ajwain (Carom seeds)
- Prepare Chaat masala 1 tsp or to taste
- Get Namak (Salt) ½ tsp or to taste
- Prepare 1 tsp Kala namak (Black salt)
- Get Sonth (Dry ginger powder) ½ tsp or as required
- Get 1 tsp Lal mirch powder (Red chilli powder)
- Get Dough:
- Make ready 1 cup Sooji (Semolina)
- Take 2 tbs Maida (All-purpose flour)
- Prepare Namak (Salt) ½ tsp or to taste
- Get Paani (Water) as required
- Make ready Oil for frying
These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. I am blogging Pani Puri Recipe that is easy to make at home. March will be 'Indian Street Food' special on 'Sailu's Kitchen' where I will be featuring Chaat and snack recipes. I will try to cover as many recipes as I can prepare during this month.
Instructions to make Pani Puri Recipe | Gol Gappa Recipe:
- Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
- Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
- Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
- Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
- Poke a small hole in the center of the Gol Gappa (or Poori)
- Add some boiled chickpeas and boiled potato
- Add a little meethi chutney,green chutney,yogurt
- Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
- Pour some spicy water in it or dip it in the spicy waTER
Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. I always keep readymade pani puri masala powder in small bowl or katori. So if anyone feels too spicy, he/she can have plain puri with little stuffing and. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as.
So that is going to wrap this up for this special food pani puri recipe | gol gappa recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
