Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pani puri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pani puri is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pani puri is something which I’ve loved my entire life. They’re fine and they look fantastic.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can cook pani puri using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Get For pani
- Take 1 cup coriander leaves
- Make ready 1/2 cup Mint leaves
- Take 3-4 Garlic cloves
- Prepare To taste Black salt
- Make ready 1 tbsp roasted cumin seeds
- Make ready 1 bowl Imli( tamarind) pulp
- Take 1 tbsp dry mango powder
- Get 4 tbsp sugar
- Make ready 1/4 cup boondi
- Prepare For puri
- Take 1/2 cup sooji
- Prepare 1/2 cup oil
- Make ready 1 pinch salt
- Get As needed warm water
- Take As needed oil for deep fry
- Get For aloo masala
- Get 4 boiled potatoes
- Prepare 1 chopped onion
- Take 1 tbsp chat masala
- Prepare 1 tbsp salt
- Prepare 1 tbsp garam masala
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Take a bowl add sooji,oil,salt mix it well add little water and knead them soft dough with wet cloth.rest for 20 min.
- Now roll it with the help of rolling pin,puri is ready to fry.
- Heat the oil in wok should be hot. Drop puri to the hot oil till golden brown and crispy.
- For pani…grind coriander leaves, mint,imli pulp water and mango powder, garlic in a mixture strain the mixture.
- Now keep the left over paste, add 4 glass water in coriander mixture mix it well. Add black salt, roasted jeera,chaat masala boondi mix it well.pani is ready.
- Take a bowl add mashed potatoes, onion, chaat masala, Garam masala aloo is ready.
- Pani puri is ready to serve.enjoy!!!
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
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