Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy pani puri recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watch this video to find how to make perfect PURI for pani puri recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me. #PaniPuri #foodfunvillage. Pani puri ka pani recipe is my family's favorite.
Crispy Pani puri Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Pani puri Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy pani puri recipe using 26 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Crispy Pani puri Recipe:
- Prepare For puri ingredients
- Prepare 1/2 cup Suji -
- Take 1/4 cup Maida -
- Take 1/4 tsp Salt -
- Prepare 1/2 tsp Oil -
- Make ready 1 pinch Soda -
- Take Chole aloo ingredients
- Take Aloo - 1 boiled
- Take Chole - ½ cup boiled
- Make ready 4 pinch Haldi powder -
- Take 1/4 tsp Salt -
- Prepare Tikha pani ingredients
- Make ready 1 cup Coriander -
- Get Mint leaves - 1 cup
- Take 4 Green chilli -
- Make ready 1 tbsp Lemon juice -
- Get tsp Black salt -½
- Make ready 1 tsp Chat masala -
- Take 4 pinch Hing -
- Prepare Salt - as per taste
- Get Tamarind pani
- Make ready 1/4 cup tamarind
- Get 2-3 tbsp Jaggery -
- Get 1/2 tsp Black salt -
- Make ready 1/2 tsp Jira powder -
- Prepare Red chilli powder - ¼ tsp Optional
Gol Gappa Recipe with a simple video tutorial. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. finally, pani puri recipe is ready to serve. notes: firstly, adjust the amount of spiciness and sweetness depending on your choice. also, for crispy puri make sure to knead the dough really well. additionally, roll the puri slightly thin, else it will turn soggy once cooled. finally, pani puri recipe tastes great when. After trying many recipes of making puri for pani puri finally I got this recipe.
Instructions to make Crispy Pani puri Recipe:
- Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough.
- Knead the dough and cover it with a damp cloth and keep it for 15 minutes.
- Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min.
- Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water.
- Now filter it
- Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt.
- After 15 min set the dough. Make 4 equal size balls.
- Roll it to thin roti & cut the puri.
- Heat the oil and fry puri on medium flame.
- Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion.
Here I used only three basic ingredients (other than oil, water and salt) in making these pooris. But to get perfectly crispy puri's you have to take care of small details on the way. I have listed down important steps below. Simple Pani Puri dish (also called Gol Gappa) but difficult to make crispy Puri (hollow spherical shaped fried bread ), that's the biggest challenge with this dish! Puri for pani puri with step-by-step pictures.
So that is going to wrap this up for this exceptional food crispy pani puri recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
