Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pani puri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pani Puri is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pani puri using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pani Puri:
- Prepare 50 puries
- Make ready 2 big sized boiled potatoes
- Take 1/4 cup boiled black chanaor namkin boondi
- Get 1/4 cup mint leaves
- Take 1/2 cup coriander leaves
- Prepare 1 green chilli can add more
- Make ready 1 lemon juice
- Take 1/2 cup tamrind
- Make ready 3/4 cup jaggery
- Get 1 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp roasted cumin powder
- Get 1/2 cup namkin boondi
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- Mix together potatoes and chana add salt red chilli powder amchoor powder garam masala fresh coriander leaves you can add little black salt.
- For pani in a mixture jar add coriander leaves mint leaves green chilli and bland to paste add water strain in a bowl add salt roasted cumin powder lemon water red chilli powder and chaat masala
- For chutney in a pressure cooker add tamrind jaggery water and give a whistle when cools mash it with a spoon and collected juice keep on flame to cook for five minutes add bit salt and chaat masala
- Serve with pani puri
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap it up with this special food pani puri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
