Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, khatti - meethi pani-puri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pani puri için tamarind chutney tamarind chutney cho pani puri. Gol Gappay Recipe - Pani Puri - Golgappa Khatta Pani - Meethi Chutney - Hari Chutney Written Recipe. khatti meethi Chaat times. I got quick bites delivered from this place.
Khatti - Meethi Pani-puri is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Khatti - Meethi Pani-puri is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have khatti - meethi pani-puri using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khatti - Meethi Pani-puri:
- Prepare 50 puries
- Make ready 1 bowl mint leaves
- Get 1 bowl Coriander leaves
- Prepare 1 green chilli
- Make ready 1/2 tsp black salt
- Make ready 1 cup sugar
- Prepare 1 Small pinch hing
- Make ready 2 medium boiled potatoes
- Make ready 1/4 tsp chat masala
- Get 1/4 tsp red chilli powder
- Get 1 tsp roasted jeera powder
- Take 150 gm tamarind
- Take 1/2 cup boondi
- Prepare as required Ice
- Take 4 Glass water
Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like Garam masala packs in the extra punch with its dynamic flavour and aroma. Use it in lieu of khajur imli ki chutney in pani puri and other chaats or. Urdu cooking recipe of Khatti Meethi Fish, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and Khatti Meethi Fish is a Fish, and listed in the machli ke pakwan. Khatti Meethi Mango Chutney - Raw mango Sweet and Spicy Chutney - Kachhe Aam ki Chutney.
Instructions to make Khatti - Meethi Pani-puri:
- For Pani - Firstly wash mint leaves, coriander leaves and chop green chilli. In a mixer grinder add all ingredients make a fine paste and keep aside.
- Take tamarind and soak in lukewarm water for 1 hour. After 1 hour drain, it's pulp and keep aside.
- In a big vessel add tamarind pulp, water, sugar, mint and Coriander paste, salt,red chilli powder, roasted jeera powder,hing and mix well.
- Add boondi and ice cubes.Pani is ready.
- Mash boiled potatoes add salt, roasted jeera powder chopped onions, chat masala, red chilli powder and mix well. Take puries make a hole in the center of puries fill aloo masala and Pani and enjoy Pani Puri.
A khatti meethi treat for your tastebuds! We prepare khatta with mineral water. P style- Arhar ki chatpati daal - delicious Tuvar Dal with sweet and sour flavours (Pigeon pea) cooked in U. Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India. In South India it is used to make rasam and sambhar.
So that’s going to wrap it up for this special food khatti - meethi pani-puri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
