Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pani puri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pani puri is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pani puri using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Make ready 1/2 cup Semolina or sooji
- Prepare 1 rbsp all purpose flour
- Make ready To taste salt
- Prepare as needed Water
- Make ready As needed Oil for frying
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- In a bowl add samolina,all purpose flour and salt and make a semi stiff dough with the help of sufficient water. Cover it with muslin cloth and keep aside for 10 minutes.
- After 10 minutes knead the dough and divide the dough into equal portion. Roll a portion of the dough into 175 mm diameter circle. Cut small circles with the help of cookie cutter or a katori approximate 37 mm.in size.keep doing till the dough is over.
- Heat oil in a pan or kadhai. Deep fry few circles at a time.press it slightly using a perforated spoon till it puffs up.
- Fry till golden brown in colour. Make all pani puri like this.
- Serve pani poori with boiled matar,and khatta and meetha pani.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
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