Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pani puri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pani Puri is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pani Puri is something which I have loved my entire life. They are fine and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook pani puri using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Make ready For Puri
- Prepare 1 cup hot water
- Make ready 1 1/2 cup suji
- Take For pani
- Make ready Water
- Prepare 2-4 tbsp coriander mint and green chilli paste
- Get 1 tbsp chaat masala
- Make ready 1 tbsp black salt
- Get 1 tbsp citric acid
- Take to taste Salt
- Prepare For Masala
- Take 2-4 boiled potato
- Prepare 1 cup boiled black channa
- Prepare 1 tsp chat masala
- Take 1 tsp black salt
- Take 1 tsp chilli paste
- Take leaves Some coriander
- Get to taste Salt
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani Puri:
- For the puri dough, take a bowl and add hot water. Slowly add the suji and start making the dough. The dough should not be hard or soft but should be like the dough we use to make rotis. I took 1 1/2 cup for 1 cup of water, but you can adjust your suji until your dough is like how we make roti dough.
- Now the dough is ready so start making small balls out of it
- Turn on the roti maker, and take two small balls and place on to the roti maker and press down. Make the rest of Puris like that. Taking two balls at a time. While pressing the Puris heat a pan of oil on the gas.
- Once the oil is properly heated start frying the Puris. Now your Puris are finally ready
- For the pani, take a bowl add some water. Now add critic acid, chat masala, black salt, and salt to taste. Mix well.
- Now add coriander, mint and green chilli paste. Mix well your paani is ready.
- For the masala. In a plate take boiled potatoes and boiled chana. Add chat masala, black salt, salt to taste, and green chilli paste and some coriander leaves. Mix well. Your masala is ready for the pani puri.
- Your delicious yummy pani puri is ready to eat.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap this up with this special food pani puri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
