Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, harissa chicken bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Harissa Chicken Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Harissa Chicken Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and. Enjoy this Baked Harissa Chicken as an easy weeknight meal or with friends for a special weekend gathering. As one of the leanest and most economical sources or animal protein.
To get started with this recipe, we have to prepare a few ingredients. You can have harissa chicken bake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Harissa Chicken Bake:
- Make ready 1 whole chicken
- Get 3-5 tbsp harissa paste
- Make ready 2 big onions
- Make ready 4 bell peppers
- Make ready 4 red and green chili
- Get 1 lemon or lime
- Prepare Salt
- Take Pepper
We have given the roast chicken a spicy, but simple makeover. Place the chicken in a baking dish and pour the mixture on to it, rubbing it in well. Harissa Chicken Bake with peppers and onions and mint. This Harissa Chicken Traybake is a super easy recipe with moist roast chicken with spicy, earthy, fruity, sweet and sour flavours.
Instructions to make Harissa Chicken Bake:
- Preheat your oven to 350F
- Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
- Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
- Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
- Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
- Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
- Pop it in the oven and bake for 45mins to 1 hour.
- Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
- You can serve it on the baking tray with the roasting juices. Bon appetit.
It hits all the right spots, and is perfect with rice, couscous, potatoes or. Heat a medium pot of salted water to boiling on high. This rich, spicy and flavoursome paste is ideal for a chicken recipe and also a simple dinner idea. Each uses just five ingredients, helping you get good. Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet/smokey red chili Chicken breast is marinated in harissa paste for a sweet and spicy dish.
So that is going to wrap it up for this exceptional food harissa chicken bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
