Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pani puri. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pani puri is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pani puri is something that I have loved my entire life. They’re nice and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can have pani puri using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Get 1 small bowl wheat flour
- Take 1 small bowl samolina(suji)
- Make ready 1-2 boil potato (mashed it)
- Take Pinch salt
- Make ready as needed Oil fo fry
- Prepare as needed Water
- Make ready As needed chopped Coriander leves
- Get as needed mint leaves
- Get 2-3 green chilli
- Take 1/2 carry
- Take 1/2 tsp Black salt
- Take 1/2 bowl bowl tamarind
- Make ready as needed Jaggery
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- Take a bowl add wheat flour and suji then add salt and 3 to 5 spoon of oil and add some water mix it and make a tight dough.
- Put the dough for 10 to 15 min on rest.mashed the boil potatoes on other bowl add some salt and redchilli powder and the stuffing of puri is ready.
- Then take small dough on flat surface with the help of barel make a small round shape like chapati. In these way make all the puri puri and lastly dip fry it in the oil.
- On other hand take mixture jar add chopped coriander leves mint leves,black salt green chilli and chopped carry pieces and blend it in make a paste.
- Remove these paste in some jug add some water and stir it well.our pani puri tastypani is ready.
- Soke the tamarind in water for half hour then mash it with the help of hand and separate the waste part of tamarind.we get pulp then put it in the pan add some salt and jaggery and put it on gas on low flame and boil it for 10 to 15 min.after that tamraind chutney will ready.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
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