Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, philly cheesesteak casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Philly Cheesesteak Casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Philly Cheesesteak Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Casserole:
- Make ready 1 each large green, red and orange bell pepper, thinly sliced
- Prepare 2 T butter
- Get 1 small onion, thinly sliced
- Take 3 cloves garlic, minced
- Make ready 8 oz cremini mushrooms, thinly sliced
- Take 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
- Get 6 slices provolone cheese, about 6 oz
- Take 1 c shredded mozzarella cheese
Steps to make Philly Cheesesteak Casserole:
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
- Preheat oven to 350°.
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.
So that is going to wrap it up for this exceptional food philly cheesesteak casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
