Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo matar samosa paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar Samosa Paratha is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo Matar Samosa Paratha is something that I’ve loved my whole life.
Presenting Lip Smacking Stuffed Paratha - Chatpata Aloo Matar Paratha - Simple and amazing stuffing, very easy and quick to make, Divine to Relish. Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo matar samosa paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Samosa Paratha:
- Take 1 bowl maida (refined flour)
- Prepare 4 boiled potatoes
- Prepare 1/2 cup boiled green peas
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp ginger-chilli paste
- Prepare 1/4 tsp assofiteda
- Make ready 1 tsp garam masala
- Prepare 1/4 tsp amchur powder
- Take 1/8 tsp ajwain
- Prepare 1/8 tsp cumin
- Prepare to taste Salt
- Make ready as needed Oil to roast paratha
- Take as needed Oil to saute stuffings
- Prepare as needed Water to make dough
After cutting down on that this is a very good way to make to Aloo Matar. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.
Steps to make Aloo Matar Samosa Paratha:
- Take maida, add salt to taste and hot oil, mix well, make a semi hard dough adding water as needed.
- Mash boiled potatoes and crush boiled green peas.
- Take a kadai,turn on gas on medium flame, pour 1 tbsp oil, add hing, ajwain, jeera, ginger-chilli paste mix well,add mashed potatoes and crushed green peas,add salt to taste,amchur powder, garam masala, turmeric powder saute for couple of minutes, mix well, turn off gas, keep aside to cool it.
- Now take dough, make it smooth,take out 1 lemon size ball, roll it like a small size puri, apply oil on it, put stuffings of aloo matar on it, close the edges of round puri taking the pleates together, close it, press the stuffed ball, dust dry maida on it, roll softly a round paratha..
- Heat a tawa, gas flame should be medium, put a paratha, roast both sides turn by turn applying with oil, roadt till golden brown, make other parathas in same manner..
- Aloo matar samosa paratha is ready to serve..
- Enjoy with green chutney, tomato ketchup or with tea or cofee as per your choice.
Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. Enjoy aloo paratha recipe and share your feedback in the comments box below: Potato or Aloo Paratha Recipe always makes us remember the In urban areas, though recipe for aloo paratha is followed to some extent but in rural areas, it is an everyday food item. Most of the villages are fragrant. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.
So that’s going to wrap it up for this special food aloo matar samosa paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
