Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tostadas de jaiva. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tostadas de jaiva is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tostadas de jaiva is something which I’ve loved my whole life.
This recipe was given to me by my niece, who immigrated to the U. S from a state in Mexico called Michocan. She is a fabulous cook and has shared many of her Mexican recipes with me.
To get started with this particular recipe, we must prepare a few components. You can have tostadas de jaiva using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tostadas de jaiva:
- Take 2 lb imitation crab
- Make ready 1/2 chopped onion
- Make ready 2 tomatoes, chopped
- Make ready 1 bunch cilantro, finely chopped
- Take 4 juicy limes
- Get optional
- Prepare 1 avocado
- Get 1 serrano chile, finely chopped
- Get 1 cucumber, chopped
- Make ready 1 hot sauce, I like Tapatio
How does this food fit into your daily goals? Tostadas de Jaiva / Crab Meat Tostadas (How To) For those of you waiting on the Jaiva / Crap Dip, here are the ingredients below. Not sure if I'll have that. The appetizer nachos in Ultimate Nachos run the gamut from simple melted cheese on chips to insane platters of Reuben sandwich-esque bites and croque monsieur stacks.
Instructions to make Tostadas de jaiva:
- Shred imitation crab with hands
- Add chopped onion, tomato and cilantro
- Squeeze lime juice all over
- Mix well and let sit for at least 30 minutes for better flavor
- I top mine with avocado and hot sauce
- You can add Serrano if you like spice. Add cucumber off you like crunch
Neither pedestrian nor gut-bombing, this elegant dish is mostly light and refreshing, with plenty of sweet, briny shellfish to satisfy. Jaiva is a Mexican-American take on ceviche made from imitation crab meat (jaiva). Delightful, simple and great for parties or potlucks, serve on tostadas or with chips. Substitute the crab meat for any other seafood if wanted shrimp, fish, etc. I served them on tostadas for dinner and the kids and husband couldn't stop raving.
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