Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something which I’ve loved my whole life. They are fine and they look fantastic.

Orecchiette With Sausage And Peas Recipe by Mark Calaminici Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination. The Best Orecchiette Pasta Recipes on Yummly

To begin with this recipe, we have to first prepare a few components. You can have orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Get cauliflower
  2. Prepare olive oil
  3. Get Salt
  4. Get Pepper
  5. Prepare Italian sweet sausage
  6. Prepare orecchiette pasta
  7. Make ready onion
  8. Get white wine
  9. Get peas
  10. Take Breadcrumbs (toasted)
  11. Make ready Grated Parmesan cheese
  12. Get Parsley

Owing to the current shortage of pine nuts, I've substituted unsalted pepitos - hulled. Orecchiette pasta hails from Puglia in southern Italy. Its name comes from its unique shape, which some say resembles little ears. with Roasted Cauliflower, Capers & Garlic Breadcrumbs. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Instructions to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
  2. Cook sausage in a large pan and set aside
  3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
  4. Meanwhile, boil water and start cooking the orecchiette
  5. Add a splash of white wine to onions and cook off the alcohol
  6. Add a ladle of pasta water to the onions and stir
  7. Add one can of peas and sausage to the onions
  8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
  9. Mix cauliflower in with the pasta
  10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
  11. Finish with fresh parsley

The shape of the pasta (orecchiette means little ears ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying. Add the orecchiette to the skillet and toss gently. Sprinkle half the Parmigiano on top and toss again. Serve immediately, sprinkled with the remaining cheese.

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