Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pani puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pani puri is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pani puri using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Make ready 1/2 cup mint leaves
- Get 1/2 cup corrinder leaves
- Prepare 2 green chilli
- Get 1 cup tamarind water
- Take 1 tbsp jaggery
- Make ready 1 tsp black salt
- Make ready 1/2 tsp red chilli
- Take 1/2 tsp chat masala
- Take 1 tsp cumin powder
- Make ready 1 tsp hing
- Get 1 tbsp boondi
- Take For filling
- Prepare 3 Boiled and mashed potatoes
- Get 1 chopped onion
- Make ready 1/2 cup black boiled channa
- Make ready 1/2 tsp jeera powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp chopped corrinder leaves
- Make ready to taste Salt
- Get 30 puris
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- To begin hing pani in a mixer har combine mint corrinder, green chilli j,and grind to a fine paste now add water tamarind pulp,jaggery, salt,cumin powder hing,chat masala and red chilli and mix well add boondi
- In a mixing bowl mash the potatoes add channa,corrinder,salt and jeera powder and mix well
- Stuff the potato filling in puris and fill it with hing pani and serve
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
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