Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pani puri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pani Puri is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pani Puri is something that I’ve loved my entire life. They are fine and they look fantastic.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pani puri using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani Puri:
- Prepare For spicy & tangy phudina pani / Pani Puri Ka Pani
- Prepare 1 litre water
- Get 2 cup fresh mint leaves/ phudina
- Get 1 cup fresh coriander leaves/ Kothmari
- Make ready 4-5 spicy green chillies
- Make ready 1 " ginger
- Take 11/2 lemon (juice)
- Take to taste Salt
- Take to taste Black rock salt powder (sanchar powder/ Kala namak)
- Make ready For stuffings:
- Get 1 ) dried white peas/ safed matar stuffing
- Make ready 1 cup dried white peas
- Take 1 pinch soda bi carb
- Take 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready 2 ) moong stuffing
- Take 1 cup moong/ sprouts
- Get 1/4 tsp turmeric powder
- Get to taste Salt
- Take 1 pinch soda bi carb ( at the time of soaking if not sprouted
- Take 3 ) potatoes stuffing
- Get 3 medium potatoes
- Take 1 pinch turmeric powder
- Get to taste Salt
- Take Other ingredients
- Prepare 80-100 puris Pani Puris
- Get 100 gm besan boondi
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste.
- Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours.
- For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool.
- For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb…soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool.
- For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly.
- Pani Puri ki puris and salted boondi-.. ready available.
- Relish Delicious Spicy & Tangy Pani Puri.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap it up with this special food pani puri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
