Pani puri with saunth ka pani
Pani puri with saunth ka pani

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pani puri with saunth ka pani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pani puri with saunth ka pani is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pani puri with saunth ka pani is something that I’ve loved my entire life. They are nice and they look wonderful.

Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you.

To begin with this recipe, we have to prepare a few ingredients. You can cook pani puri with saunth ka pani using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pani puri with saunth ka pani:
  1. Make ready 1 cup all purpose flour
  2. Make ready 1 cup wheat flour
  3. Get 1 cup semolina
  4. Make ready 1 cup imali pulp
  5. Take Oil
  6. Prepare 4-5 boiled potato
  7. Make ready Black salt
  8. Take Salt
  9. Prepare Roasted Cumin powder
  10. Take leaves Coriander
  11. Make ready leaves Mint
  12. Take 6-7 garlic
  13. Take 1 inch Ginger
  14. Make ready 1 tbsp Dry Ginger
  15. Make ready 1 tsp cumin seeds
  16. Take 1 tsp mustard seeds
  17. Get 2 tbsp white Jaggery

Please tell me so that I can buy it. I am searching for this kind of thing since I saw this receipe. · How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check Pani Puri with Three Pani Flavours - Indian Street Food Recipe. Coming to the third day of chat Maayeka - Authentic Indian Vegetarian Recipes: Amchoor ki Methi Chutney, Saunth Chutney Recipe. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water.

Instructions to make Pani puri with saunth ka pani:
  1. First take the all the flour like wheat, all-purpose and semolina
  2. Now mix it and add salt and prepare the dough. Wait for 1 hour. after that make chapati shape and cut it well.
  3. Now heat the oil and fry. your puris are ready.
  4. Add black salt and your jeera pani is ready. now mash your boiled potatoes for filling, add cumin powder in potatoes and green chilli.
  5. Next step for saunth pani.heat the oil add cumin and mustard,
  6. Add imli pulp and add white jaggery.
  7. Add saunth and cooked 10 min and your pani is ready
  8. Your recipe is ready.

I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties. For imli - hing ka pani, pour tamarind water into a bowl. Add asafoetida, red chilli powder, roasted cumin powder, black salt, salt, chaat masala, dried mango powder and mix well. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the individual recipes using ingredients list.

So that’s going to wrap this up for this special food pani puri with saunth ka pani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!