Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pani puri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pani puri is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pani puri using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Prepare Ingredients for puri
- Take 1/4 cup Refined flour or maida
- Take 1/4 cup samolina
- Make ready 1 pinch soda
- Get to taste Salt
- Prepare As needed Oil to fry
- Prepare Ingredients for pani
- Get 1 cup mint leaves
- Take 1 cup coriander leaves
- Get 1/4 cup tamarind pulp
- Make ready 1 green chilli
- Get 1inch ginger
- Make ready 1 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp raw mango powder
- Make ready 1 tsp black salt
- Get to taste salt
- Make ready to taste Sugar
- Make ready 5 glasses water
- Make ready Ingredients for aloo
- Take 2-3 boiled potatoes
- Get 1 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp raw mango powder
- Get 1/2 tsp black salt
- Take to taste salt
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- Mix ingredients of puri and make a soft dough using water, cover with moist cloth and keep aside for 1/2 hour.
- After 1/2 hour knead the dough again, now make small balls of it apply oil on it so that balls don’t dry. Roll each ball into small circle, keep it on wet cloth and cover it too.
- Heat oil in a Kadhai fry the poor is in it and keep aside.
- For paani grind mint leaves, coriander leaves, ginger and green chilli in a mixi bowl. Mix water and strain it. Now add remaining ingredients of paani, mix well.
- Peel and cut boiled potatoes, mix spices in it.
- Fill pooris with potatoes mixture and paani and enjoy spicy paani poori
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
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