Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pani puri | suji puri | golgappa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. golgappa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. suji puri
To begin with this recipe, we must first prepare a few components. You can cook pani puri | suji puri | golgappa using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri | suji puri | golgappa:
- Get 1/2 cup suji
- Make ready 2 tbsp maida or aata
- Get 1 pinch soda
- Prepare Salt to taste (optional)
Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many What are the other names of Pani Puri? Pani Puri has several names such as gol gappa, pakodi How do you make pani puri filling? The basic Panipuri / Golgappa filling is made by mashing boiled. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri.
Instructions to make Pani puri | suji puri | golgappa:
- In a bowl combine suji maida salt soda
- Mix well add luke warm water knead I to medium dough
- Cover and Rest 15 to 30 minutes then knead again for 3 to 4 minutes roll in 2 rupee thickness coin
- Cut with a cutter roll again if too thick deep fry in hot oil 2 to 3 puri at in one batch
- Cool completely store hoti 2 weeks
As a result, pani puri today has almost a dozen different names that changes from region to region. In north India, pani puri is called gol gappe, gup chup, pani ke pataashe or phulkis. The signature element of this recipe is a spicy stuffing made out of a potato-chickpea mash and really tangy water. Pani Puri in your Choice of oil & Hygienic water. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water.
So that’s going to wrap it up for this special food pani puri | suji puri | golgappa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
