Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic burdock root potage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Burdock Root Potage is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Macrobiotic Burdock Root Potage is something which I have loved my entire life. They are nice and they look wonderful.
Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it's been most commonly used as a diuretic and a digestive aid.
To get started with this recipe, we must prepare a few components. You can cook macrobiotic burdock root potage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Burdock Root Potage:
- Make ready Soy milk
- Get Water
- Get Burdock root
- Get Onion
- Take Bouillon stock cube
- Prepare Salt and pepper
- Make ready Parsley
- Make ready Miso
Eating wild burdock root fresh will have a much different taste than dried powder supplements, though both will contain the same phytonutrients. Burdock root is a rich source of fiber and has high water content. It contains polyphenols that have antioxidative, anti-inflammatory. Burdock root is a medicinal herb and food that has powerful anti-tumor, anti-fungal, anti-inflammatory, and anti-microbial properties.
Instructions to make Macrobiotic Burdock Root Potage:
- Finely shave the burdock root and chop the onion into wedges, put them in a sauce pan and sauté in 1 tablespoon olive oil (not listed) until cooked through.
- Put the sautéed burdock root and onion in a food processor, add the soy milk and water, then process until smooth.
- Return to the sauce pan, add the bouillon cube and miso, then stir over low-medium heat.
- Season with salt and pepper to taste, transfer to bowls, then garnish with parsley and serve!
Burdock root is an essential blood purifier and detoxifying herb as it can neutralize and safely eliminate poisons and toxins from the body. Burdock's roots, seeds and stalks have been used for food, medicine and textiles. Its immature seeds, or burrs, were reputedly the inspiration for hook-and-loop closures, otherwise known as Velcro. Although widely cultivated in Asia, burdock is considered an invasive weed in North America. A look at burdock root, a plant native to North Asia and Europe with many medicinal uses.
So that’s going to wrap it up for this exceptional food macrobiotic burdock root potage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
