Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 清炒四季豆 stir-fried french bean. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple stir fried french beans and minced pork dish. It goes so well with both plain porridge or steamed rice. French beans with egg (四季豆炒蛋) is a comfort food dish which I grew up eating.
清炒四季豆 Stir-fried French Bean is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. 清炒四季豆 Stir-fried French Bean is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have 清炒四季豆 stir-fried french bean using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 清炒四季豆 Stir-fried French Bean:
- Make ready 四季豆 French Beans (100g)
- Get 红萝卜 Carrot (50g)
- Make ready 虾米 Dried shrimp
- Take 蒜米 Minced garlic
- Prepare 酱清 Light soy sauce
Stir-fry baby French Beans with minced pork. It dawned on me that I rarely post recipes of green vegetables in my blog. Some people called these string beans, green beans, french string beans… I think it doesn't matter what it's called as long as you know that you are buying the correct kind of. Reheat a clean wok with remaining oil and sesame oil; fry garlic until aromatic.
Instructions to make 清炒四季豆 Stir-fried French Bean:
- 四季豆切小段，红萝卜切丝 Cut french beans into small sections, cut carrot into thin slices
- 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
- 加入红萝卜，四季豆翻炒 Add carrot and french beans, stir-fry
- 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat
Add seasoning, onion and red chilli and stir-fry over high flame. Return prefried beans and dried shrimp mixture. Remove both ends of String bean. Do you order green beans with your fried chicken with the justification that it makes the meal slightly healthier? Dry frying uses less oil, with a longer stir frying time, to cook vegetables or meat to slightly dehydrate them, thus creating a crispy and charred surface. 酱炒四季豆苗 Stir-fried French Bean with XO Sauce 清炒时菜 Stir-fried Vegetable with Garlic 银芽咸鱼 Stir-fried Bean Sprout with Salted Fish 清炒西兰花/芦笋 Stir-fried Broccoli/Asparagus 罗汉斋 Luo Han Zhai.
So that’s going to wrap this up with this exceptional food 清炒四季豆 stir-fried french bean recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
