Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aloo matar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo matar is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo matar is something that I have loved my entire life. They’re fine and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar:
- Take 3 medium potatoes cut in chunks
- Make ready 1 cup peas
- Get 1 big onion chopped
- Get 1 tbsp ginger galic chiili paste
- Get 3 tomatoes
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare Salt as per taste
- Make ready 1 tsp degi mirch
- Prepare 1 tsp meat masala powder
- Make ready 1/2 tsp kasturi methi
- Prepare 2 tbsp Oil
- Take Whole masala
- Prepare 2 bay leaves
- Prepare 2 big cardmom
- Take Coriander for garnish
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo matar:
- In a kadhai, add oil when oil heats put whole dry ingredients like tez ptta etc..crackle them.
- Then add onion saute till golden,then add ginger garlic paste saute for 5 minutes andnow add tomatoes paste..stir
- Tomates sperates oil then add masalas and stir them,cover lid for 5 minutes when the masala done then add potatoes stir it and again covet the lid for 5 to 6 minutes,
- After put all the masala with potatoes in a pressure cooker and add peas, add water too for gravy,and after one whistle simmer the gas for 7 minutes,
- Garnish with coriander and serve with puri.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that’s going to wrap it up for this exceptional food aloo matar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
