Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pani puri bruschetta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puris are a great snack, served as chat and found on roadside food carts all over India.
Pani puri bruschetta is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pani puri bruschetta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pani puri bruschetta using 33 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pani puri bruschetta:
- Get For green paste:
- Get 2 green chillies
- Prepare 2 tbsp mint leaves
- Take 2 tbsp coriander leaves
- Take 1 tsp pani puri masala
- Make ready As required Water
- Prepare 1 tbsp lemon juice
- Prepare 1 drop green gel colour (optional)
- Prepare For the bread dough:
- Take Dry ingredients-
- Prepare 270 grams fine semolina (chiroti rava)
- Prepare 50 grams all purpose flour (maida)
- Take 1 tsp instant yeast
- Get 1 tsp sugar
- Take to taste Salt
- Prepare Wet ingredients:
- Make ready 150-160 ml lukewarm water
- Prepare 4 tbsp olive oil
- Take 1/4 cup green paste
- Prepare 1 tbsp white sesame seeds
- Take For topping:
- Make ready 3 medium sized potatoes boiled and smashed
- Take 1/2 cup boiled and smashed black chickpeas
- Take 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Take 1 tsp chaat masala
- Make ready 1 tsp pani puri masala
- Make ready 2 tbsp thick mithi chutney
- Make ready to taste Salt
- Take For garnishing:
- Take As required Thick mithi chutney
- Prepare As required Green chutney
- Prepare Few boiled black chickpeas
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri bruschetta:
- For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
- For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
- To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
- Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
- Generally the first proofing takes about an hour.
- Now punch the air out of both the dough. Knead them for about 2 minutes each.
- Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
- Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
- Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
- Let it cool on wire rack and then slice it after 3-4 hours.
- For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
- Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
- When the bottom side gets toasted again flip and roast the topping for sometime.
- Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.
Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. Pani Puri, panipuri atau pani poori, secara harfiah berarti, "air Roti"Dalam bahasa Hindi, ini adalah makanan jalanan yang umum di banyak daerah di India, tetapi asal sebenarnya masih belum diketahui. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life.
So that’s going to wrap it up for this exceptional food pani puri bruschetta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
