Raw mango and Apple Pani Puri
Raw mango and Apple Pani Puri

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raw mango and apple pani puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Simple way to prepare Raw Mango Pani Puri. Make this tangy, green Pani Puri water at home and have it with crispy puris. Do try this recipe at home and share your experience with us.

Raw mango and Apple Pani Puri is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Raw mango and Apple Pani Puri is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook raw mango and apple pani puri using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw mango and Apple Pani Puri:
  1. Take for pani
  2. Make ready 1 1/2 cup Water
  3. Take 150 ml Apple juice
  4. Get 200 gm raw mango
  5. Make ready 1 cup fresh coriander leaves
  6. Prepare 1 cup fresh mint leaves
  7. Prepare 4-5 green chillies
  8. Take 2 tsp jaljira powder
  9. Get 1 tsp cumin powder
  10. Take 1 tsp black salt
  11. Get 2 tsp lemon juice
  12. Get for stuffing
  13. Take 500 gm boiled potatoes
  14. Make ready 100 gm black gram (soaked overnight and boiled)
  15. Prepare 1 Onions finely chopped
  16. Take as needed ready made Pani puri

Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled. Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Raw Mango is a brand of contemporary Indian handwoven textiles crafted using traditional techniques. Peel and chop raw mango and apples.

Instructions to make Raw mango and Apple Pani Puri:
  1. Firstly rinse mint and coriander leaves in water. Now add mint coriander green chilli and lemon juice (lemon juice is added while grinding to prevent mint and coriander leaves from turning dark) in small chutney jar and grind into smooth paste add water if necessary
  2. Now transfer into strainer and strain into large bowl now add jaljera powder black salt cumin powder to this chutney. And mix it well take 1/4 cup chutney and add to Apple juice to prepare Apple flavored water
  3. Now grind raw mango into smooth paste add water if required and strain into the green chutney which we have prepare early now add water and mix it well total 1.5lit water I have used now store this water in refrigerator and use it for 2 to 3 days
  4. For stuffing Roughly mash or chop the potatoes and add black salt to taste and red chilli powder finely chopped onions boiled black gram
  5. Now serve with Pani and stuffing

Heat oil in a big kadai and crackle mustard seeds. Add chana dal,urad dal and fry well. Pani Puri (Gol Gappay), Puri Dahi and Pori Pantaras - An episode loaded with traditional Ramadan recipes. Sara Riaz is gearing up for upcoming month of Ramadan and Pani Puri - Gol Gappay - Panipuri - Pani puris are a great snack, served as chat and found on roadside food carts all over India. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh.

So that is going to wrap this up with this special food raw mango and apple pani puri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!