Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pani puri (up wala golgappa). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pani Puri (UP Wala Golgappa) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pani Puri (UP Wala Golgappa) is something that I’ve loved my whole life. They are fine and they look fantastic.
Sooji Puri for golgappa or pani puri or puchka with step by step photos. The perks of making rava puris at home is that fresh oil and ingredients are Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri.
To get started with this recipe, we must prepare a few components. You can have pani puri (up wala golgappa) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pani Puri (UP Wala Golgappa):
- Get 1 cup semolina (sooji,rava)
- Make ready 1/4 cup all-purpose flour (Maida)
- Get 1/2 teaspoon salt
- Take As required Hot water
- Prepare As required Oil
- Take As required Eating Soda or Soda water
And now I've mastered the art of. Puri or Gol Gappe is a Indian street food adored by everyone. Here crispy hollow puris are stuffed with Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in In the Northern part of India, they are known as Golgappa or Gol Gappe. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls.
Instructions to make Pani Puri (UP Wala Golgappa):
- Take a bowl add semolina and all-purpose flour with salt, soda and water make soft dough. Keep aside and covered with wet cloth 20-25 minutes.
- Heat it up pan on medium-high flame with oil, and make very small Puri and fry in the pan when comes brown remove it and keep it Cool.
- Now serve with different types of water, and stuffing.
If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Make small round puris by cutting it using a. Do you call them Golgappa or Pani Puri? You can also call it Golgappa. Whenever you visit Chandni Chowk or Sitaram Bazaar don't miss the chance to have Golgappas. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon.
So that is going to wrap this up with this special food pani puri (up wala golgappa) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!