Watermelon lemonade
Watermelon lemonade

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, watermelon lemonade. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the watermelon into a blender. Strain through a fine mesh sieve. This watermelon lemonade recipe from our friend Heather (Raw Vegan on Instagram) is refreshing and delicious!

Watermelon lemonade is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Watermelon lemonade is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook watermelon lemonade using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon lemonade:
  1. Prepare watermelon juice
  2. Make ready lemon juice
  3. Make ready Simple syrup:
  4. Make ready sugar
  5. Prepare water
  6. Get leaves to garnish
  7. Get Watermelon pieces to garnish

Place lemonade concentrate and water in a large pitcher or punch bowl. This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults. Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.

Instructions to make Watermelon lemonade:
  1. First Boil the sugar in water till it melts then refrigerate.
  2. Pour the watermelon juice in a glass jar. Add lemon juice and stir.
  3. Take your serving glass. Add 2 to 3 tbsp of simple syrup
  4. Add a cup of watermelon juice. Add some chilled water. Garnish with mint and watermelon pieces. simple and tasty.

Watermelon Lemonade is a beverage I had a few times before. It consists of taking ripe, seedless The watermelon is a more subtle fruit, with its sweetness more subdued. Sign up here to receive the monthly What About Watermelon? enewsletter with seasonal tips, tricks and recipes. Recipe courtesy of Food Network Kitchen. When the watermelon is completely frozen, put half in a blender.

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