Asafoetida (hing)Pani Puri
Asafoetida (hing)Pani Puri

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asafoetida (hing)pani puri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A pani made of fresh coriander and mint leaves, and hing with crispy puris stuffed with spicy potato filling will surely satisfy your street food craving. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the.

Asafoetida (hing)Pani Puri is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Asafoetida (hing)Pani Puri is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have asafoetida (hing)pani puri using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Asafoetida (hing)Pani Puri:
  1. Prepare For water:
  2. Prepare 1/4 cup Coriander
  3. Get 1/4 cup Mint Leaves
  4. Take 2-4 Green Chillies
  5. Take 1 cup Tamarind Water
  6. Take 1 tbsp Jaggery
  7. Prepare 1 tsp Black Salt
  8. Take 1/2 tsp Cumin powder
  9. Get 1/2 tsp Red Chilli powder
  10. Prepare 1 tsp Asafoetida (Hing)
  11. Make ready For Puri:
  12. Take 1 cup Sooji
  13. Make ready 1 tbsp All-purpose Flour
  14. Take 1/2 tsp Salt
  15. Take 1 tbsp Sunflower Oil
  16. Get 1/4 cup Lukewarm Water
  17. Get As required Oil, for deep frying

The golgappa (also known as panipuri पानीपूरी, pānīpūrī , pani ke bataashe, Marathi: पाणीपुरी pāṇīpurī,Urdu: گول گپّے‎, Gujarati: પાણી પુરી, term used in Western India, phuchka. Asafoetida is an essential spice used in Indian recipes. It adds flavor to your food and is benefecial Hing Jeere ke Aloo - Potato fry with Asefetida and cumin seeds. गोलगप्पा का पानी बनाने की विधि.

Instructions to make Asafoetida (hing)Pani Puri:
  1. Chop the coriander and mint leaves.
  2. In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water.
  3. Check the salt and spices and adjust to suit your taste.
  4. In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water.
  5. Knead it for 5mins to form gluten.
  6. Cover the dough and keep it for 30mins.
  7. Preheat the oil for deep frying.
  8. Now roll medium size of roti by dough.
  9. By round cookie cutter or a cap of bottel cut shape of puri.
  10. Add one by one puris in pre heated oil.
  11. Fry it till golden brown from both side.
  12. Fry on low to medium heat to get that perfect crispness.
  13. Serve Puris with Pani and potato masala.

Hing or asafoetida is a century-old medicine, which is always present in our kitchen shelf. In our generation, only very few knew about the benefits of amazing Hing. The flavour of hing gives this pani an added charm. Try this spicy hing pani puri recipe and enjoy with your family and friends. Hing is an Indian spice with a unique and pungent flavour.

So that is going to wrap it up with this exceptional food asafoetida (hing)pani puri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!