Pani puri(golgappey)
Pani puri(golgappey)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pani puri(golgappey). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best Pani Puri Recipe you will find or if you want to call it gol gappay along with khatta pani & khatti meethi chatni. Now learn how to make them at. How to make Gol gappa or Pani Puri Recipe at Home.

Pani puri(golgappey) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pani puri(golgappey) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pani puri(golgappey) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pani puri(golgappey):
  1. Get 1 cup Semolina
  2. Prepare 2 tbsp Flour
  3. Get pinch Salt

Learn How To Make Pani Puri Recipe Gol Gappa Recipe with a simple video tutorial. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with.

Steps to make Pani puri(golgappey):
  1. Mix all ingredients together. Knead it with water.
  2. Leave it for 15 mins. Put damp cloth on it.
  3. Make round balls flat it and fry it.
  4. Serve it with imli ki chuttni, hari chuttni, potatoes and chanay, khata imli water.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Comments posted by users for Pani Puri - Gol Gappay - Panipuri recipe The best Pani Puri Recipe you will find or if you want to call it gol gappay. Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni recipe in urdu and english. Gol Gappay Recipe in Urdu & English available at Sooperchef.pk.

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