Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pani puri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pani puri is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Prepare 1 packet puri/golgappa
- Make ready For stuffing:
- Prepare 5 pieces boiled potato
- Take 1 medium size chopped Onion
- Take As per taste Salt
- Get 2 tbsp Pudina Chilli paste
- Prepare 1 tsp Ginger paste
- Take 1 tbsp Lemon juice
- Prepare 2 tbsp chickpeas
- Make ready 2 tbsp Everest panipuri masala
- Get Handful Fresh coriander leaves
- Get 1 bowl Sev
- Get 1 bowl Pomegranate seeds
- Get 3 tbsp Sauce
- Take For tikha mitha pani:
- Get Handful Mint leaves
- Get 2 tbsp Jaggery
- Make ready 2 tsp Black salt
- Prepare As per taste Salt
- Get 1 tbsp Lemon juice
- Take 2 tbsp Ginger chilli garlic paste
- Get 1/2 tsp Garlic paste
- Take 1 bowl garlic
- Make ready As per taste Salt
- Get 2 tsp Oil
- Prepare 1 tbsp Water
- Get As per taste Sauce
- Take As required sev
- Get As required pomegranate seeds are totally (optional)
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well.
- For tikha mitha pani take a jar add meant leaves Ginger garlic and chilli, water, jaggery, black salt, pani puri masala, lemon juice and grind it well untill it looks soft puree with lot of watery consistancy.
- For Garlic paste take a mixture jar add garlic, salt, little oil, 2tbsp water and grind well.
- Now all things are ready it's time to assemble your gollgappa.
- Take one puri break from the middle add potatoes mixture, garlic paste, pomegranate seeds, sev sauce and have it.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap this up with this special food pani puri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
