Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puri,gobi matar,barfi and aloo tamatar ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Puri,gobi matar,barfi and aloo tamatar ki sabji is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Puri,gobi matar,barfi and aloo tamatar ki sabji is something which I’ve loved my whole life.
Aloo Gobi (Potatoes & Cauliflower) Recipe by Manjula, Indian Vegetarian Food. Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. Aloo gobi mutter tamatar is one of the finest North Indian curries that goes well with hot steamed rice, jeera rice, roti, and naan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Take For dough
- Prepare 2 cups wheat flour
- Get 2 tsp oil (for moyan)
- Take Oil to deep fry
- Prepare Aloo gobhi (dry)
- Get 2 tsp oil
- Take 1 medium size cauliflower (gobhi)
- Get 2 handful peas
- Prepare to taste Salt
- Make ready 1/2 tsp turmeric
- Prepare 1/2 tsp Chilli powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Cuminseeds
- Take 1/2 tsp mango powder
- Get 1/3 tsp garam masala
- Make ready 1 handful Green coriander chopped
- Make ready For aloo tamatar gravy
- Make ready 3 Potato (aloo)
- Prepare 2 tomato chopped
- Get 2 green chilli
- Prepare 1/2 tsp Cumin seeds
- Take to taste Salt
- Take 1 tsp Ginger garlic paste
- Get 1/2 tsp turmeric
- Take 1/2 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Garam masala
- Prepare 2 tbsp Oil
- Get For barfi
- Take 1 cup peanuts
- Get 1 cup sugar
- Take Bhujia sev and pickle
This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. It is made by cooking Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris.
Steps to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury.
- Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape.
- Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped.
- Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve
- Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle.
Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka. It can be served with plain rice as well. Cauliflower and green peas cooked with garlic, tomato and garam masala.
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