Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coffee marinated flank steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Strong coffee pairs with soy sauce and lightly caramelized garlic and onions in a marinade that leads to ultra-juicy flank steak. Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag.
Coffee Marinated Flank Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Coffee Marinated Flank Steak is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coffee marinated flank steak using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Marinated Flank Steak:
- Get 1 Pound Flank Steak
- Make ready 7 Oz. Coffee
- Get To Taste Paprika
- Prepare To Taste Cappers Powder
- Get To Taste Onion Powder
- Take To Taste Black Pepper
- Make ready To Taste Chili Powder
- Take To Taste Oregano
- Make ready To Taste Cumin
- Make ready To Taste Salt
Deceivingly Simple Marinade Is Perfect For Flank Steak. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying.
Steps to make Coffee Marinated Flank Steak:
- Wash the Flank Steak with plenty of water.
- Add salt to taste.
- Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge.
- Mix the rest of the ingredients.
- Rub the Flank Steak with the mix.
- Grill the Flank Steak. This recipe goes very well with medium well cooked steaks.
- Cut the Flank Steak into stripes and serve. Enjoy!
This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. I love to serve this flank steak when I'm entertaining. This easy marinade makes grilled flank steak the crowd-pleaser that it should be. The nice thing about flank steak is it has a thin end and a thicker end, so some can Add the flank steak and reseal the bag, squeezing out most of the air. Flank steak is a fairly popular cut of beef, and for good reason — it's flavorful, inexpensive, and incredibly versatile!
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