Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mouth watering pani puri (golgappay) at home. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mouth watering Pani Puri (Golgappay) at home is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mouth watering Pani Puri (Golgappay) at home is something which I’ve loved my whole life.
Pani Puri's are also known as Golgappa or Gol Gappe and are famous street food snacks in Indian and Pakistan. The outer shells (puri's) are golden and crispy and are filled with a spicy chickpea filling then topped up with a deliciously tangy tamarind water (pani). For the homemade pani puri recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have mouth watering pani puri (golgappay) at home using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mouth watering Pani Puri (Golgappay) at home:
- Make ready Gol Gappay Water:
- Take 2 )1/2 tsp Chaat masala
- Get 3 )1/2 tsp Sonth (Dry ginger powder)
- Make ready 4 )Paani (Water) 5 Cup
- Get 5 ) Namak (Salt) 1 Pinch
- Take 6 )Imli (Tamarind) 1 cup (Soak in 1 cup water)
- Prepare Dough:
- Make ready 1 cup Sooji (Semolina)
- Get 2 tbs Maida (All-purpose flour)
- Get Namak (Salt) ½ tsp or to taste
- Prepare Paani (Water) as required
- Take Oil for frying
Pani Puri can be made completely out of wheat flour or wheat flour and Suji(semolina) mixed in equal proportions or just Suji. We will be preparing Gol Gappas with wheat flour and Suji mixed together. Poori for pani poori / ಗರಿಗರಿಯಾದ ಪೂರಿ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ /perfect homemade golgappa. Pani Puri Golgappa India. "Panipuri" It's a mouth watering snack in several regions of India.
Steps to make Mouth watering Pani Puri (Golgappay) at home:
- In pot,add water,tamarind pulp,chaat masala,salt,,dry ginger powder and,mix it and bring it to boil. - -Strain and set aside to cool down.
- In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. - -Cover with damp cloth for 30 minutes. - -Knead again until smooth (5-6 mins) and divide the dough into two balls. - -Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle.
- With the help of cutter,cut into round shapes/small circles and roll again Poori size shouldn't more than 2 inches. - -Cover pooris with damp cloth. - -Heat oil in frying pan and fry on low flame. Flip and press slightly. - -Fry until crispy and golden.
- Poke a small hole in the center of the Gol Gappa (or Poori). - -Add some boiled chickpeas and boiled potato. - -Add a little meethi chutney,green chutney,yoghurt. - -Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yoghurt and sprinkle some chaat masala. - -Pour some spicy water in it or dip it in the spicy water.
It consists of a round, hollow p. Puri or Gol Gappe is a Indian street food adored by everyone. Here crispy hollow puris are stuffed with This flavor bursting gem ball goes into your mouth and takes your taste buds on a journey of Making panipuri at home is not only a hygienic and healthier way of savoring it, but it also allows you. Poori for pani poori / ಗರಿಗರಿಯಾದ ಪೂರಿ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ /perfect homemade golgappa. Pani Puri can be made completely out of wheat flour or wheat flour and Suji (semolina) mixed in equal proportions or just Suji.
So that is going to wrap it up with this exceptional food mouth watering pani puri (golgappay) at home recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
