Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pani puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pani puri is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pani puri is something that I’ve loved my whole life. They’re fine and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Get 1-kg Potato
- Take 250gm Chana-
- Make ready 1/2 bunch Mint leaves-
- Take 1bunch Coriander leaves-
- Get 7-8 spicy green chillies
- Make ready -3-4 Onion
- Make ready 1tea spoon Fennel seeds
- Get 1/3 Ginger-
- Get 1 teaspoon Jeera-
- Prepare 1 teaspoon Blacksalt-
- Get 1teaspoon Aamchur-
- Get 2 teaspoon Pani Puri masala
- Get 10-15 glass Water
- Prepare 1 Lemon
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- In a mixture jar. Add cumin seeds, fennel seeds,black Salt, meant leaves, coriander leaves-green,amchur, Chili's,ginger,lemon,Pani puri masala
- Add this mixture nin water add salt to taste and leave in fridge 7-8 hrs before you eat
- Now for masala, boil potatoes,boil chana, and dry masala(fennel seeds,jeera seeds, black Salt) powder
- Add all this in boil potatoes and add salt to taste,
- And Pani puri masala and Pani is ready. Enjoy with family and yes whenever you try and if you like then don't forget to massage me….
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap it up with this exceptional food pani puri recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
