Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pani puri😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
PANI PURI😋 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. PANI PURI😋 is something which I have loved my entire life.
Welcome back to my chennal delicious recipes. Home made Pani Puri. Свернуть Ещё. దహీ పూరి ఇంట్లోనే ఈజీగా బండి మీద టేస్ట్ తో😋Street Style Complete Dahi Puri Recipe Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pani puri😋 using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make PANI PURI😋:
- Get For puri:
- Take 1&1/2 cup All-purpose flour
- Prepare 1 pinch Salt
- Prepare As required Water
- Get 1/2 tsp Baking soda
- Get 1 tsp yeast
- Prepare As required Oil for frying
- Take For mint water(Thikha pani):
- Take 1 cup Coriander
- Take 1/2 cul mint leaves
- Prepare 1 Lemon
- Make ready 2 Garlic cloves
- Make ready to taste Salt
- Take 1 tsp Black salt
- Get 2 tsp Pani puri masala
- Take As per taste Mithi chutney
- Make ready Handful Tamrind
- Get 1/2 cup Jaggery
- Prepare As per taste Red chilli powder
- Prepare 4 Potato boiled
- Prepare 2 Onion finely chopped
- Prepare 1 cup Sev
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also known as phoolki. The English meaning of gol gappa is "watery Indian/pakistani bread" or "crisp.
Steps to make PANI PURI😋:
- For puri:- Take all-purpose flour add salt and baking soda start making dough by adding water.Then put it for rest about 10 - 15 min. After that make a chapati of it and by using ny glass or bown in round shape cut it and fry it in a pan.
- The left over once again add some more dough in it make chapati follow the procedure 1 as mention above.
- For mint water:- take coriander,mint, garlic and blend it. Now put them in a hig bowl add cold water and ice cubes followed by salt,black salt, lemon and pani puri masala. According to taste you can increase or decrrase the quantity of ingredients.
- For mitha pani:- soak tamrind for half hour then mash it and take it out. In the tamrind water add jaggery, red chilli powder, black salt to it. Boil it for 5 min.
- Lastly take a puri add boil and mashed potato, onion and sev to it. Then add Mitha pani at last thikha one. Serve before it turns soggy.
Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have Is Pani Puri vegan? How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life.
So that is going to wrap this up for this special food pani puri😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!