Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pani puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pani puri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pani puri is something which I’ve loved my whole life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pani puri using 17 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Make ready 1 cup semolina
- Make ready 2 TSP refined flour
- Prepare 3 TSP oil
- Make ready 1/4 cup hot water
- Prepare as required Oil for frying
- Make ready Ingredients For pani
- Take 4 cup chilled water
- Get 1/4 cup tamarind pulp
- Make ready 1/4 cup mint fresh
- Make ready 1/4 cup coriander fresh
- Make ready 1 TSP chaat masala
- Get 1 TSP cumin powder
- Take Pinch asafoetida
- Get to taste Salt
- Prepare 2-3 green chillies
- Get 1 inch ginger
- Get 2 Boiled potato for filling
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Firstly, in a large bowl take 1 cup rava and 2 tbsp maida.
- Add 3 tbsp oil, crumble and mix well making sure the rava turns moist.
- Now add ¼ cup hot water and start to knead.
- Knead for 5 to 8 minutes or until the dough is formed.
- Sprinkle water as required and knead to a smooth and soft dough.
- Cover the dough and rest for 20 minutes
- After 20 minutes, continue to knead for 2 more minutes.
- Now pinch a very small ball sized dough.
- Roll and flatten into small disk making sure it is thin.
- Deep fry in hot oil, do not overcrowd the oil.
- Flip over once the puri puffs up.
- Fry on medium flame until it turns golden brown and crisp from both the sides.
- Drain off over kitchen paper to get rid off excess oil.
- Puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week.
- Now preparing pani.
- Firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind.
- Blend to smooth paste adding water as required.
- Transfer theeka pani puri paste into a large bowl.
- Transfer theeka pani puri paste into a large bowl.
- Add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, salt and 4 cup cold water.
- Mix well and theeka pani is ready to enjoy with golgappa.
- Add Bundi before serving pani puri.
- Stuff a tsp of prepared aloo stuffing into puri.
- Dip into theeka pani and enjoy.
- Finally pani puri is ready to serve.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap it up with this special food pani puri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
