Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pani puri/crispy golgappay/pani ke batashay. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aj main ap logo k liey original pani puri ki recipe share kerrahi hu ap zarur try kerna kio k ye recipe original Pani puri ki recipe hai ap ko zarur achi. Sooji Puri for golgappa or pani puri or puchka with step by step photos. The perks of making rava puris at home is that fresh oil and ingredients are Pani puri, as I call this awesome snack has always been a favorite since childhood.
Pani Puri/crispy golgappay/Pani ke batashay is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pani Puri/crispy golgappay/Pani ke batashay is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pani puri/crispy golgappay/pani ke batashay using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani Puri/crispy golgappay/Pani ke batashay:
- Get 1 cup semolina (sooji)
- Take 1/2 cup all-purpose flour
- Prepare 1/4 cup normal atta (wheat flour)
- Take 1/2 (half) tbspn salt
- Get Hot water for kneading
Small in size, it consists of a hollow puri that is fried until In North India, panipuri is known as golgappa, gol referring to the crispy shell, and gappa referring to the eating process, since these small snacks are. In north India, pani puri is called gol gappe, gup chup, pani ke pataashe or phulkis. The signature element of this recipe is a spicy stuffing made out of a potato-chickpea mash and really tangy water, liberally infused with mint leaves. Interestingly, in Hoshangabad in Madhya Pradesh.
Steps to make Pani Puri/crispy golgappay/Pani ke batashay:
- First of all in a bowl add sooji,maida,atta, salt mix it all together make smooth dough don't knead it too much we need to just bind it
- Dough consistency should be like (playdough) cover it and rest it for 15 minutes MAKE SURE NOT SHOULD BE REST MORE THAN IT otherwise pani puri will be soggy
- Now roll it a thin roty that you can see your surface through it and cut round shape with any round lid or cutter
- Now in a wok add oil for deep frying oil should be very hot
- Now one by one or as much you handle it put golgappay circle into oil and press with spoon until it pop up or puff up we need to put the Puri remain in the oil until it becomes puff up
- Now place all the Puri in pot or strainer enjoy with tamarind water boiled chicpeas and boiled potatoes
- For full video subscribe my YouTube channel SHEEZ KITCHEN WITH KIDS to watch full video of this golgappay making thank you like and support everyone š jazakallah ā¤ļø
Puri for pani puri with step-by-step pictures. Learn all the tips and tricks to make the perfect puri for pani puri or suji ke gol gappe at home. Golgappa does sound like a pretty strange name, right? It does not have an English name. The puri or golgappa is basically a crispy sphere filled will all sorts.
So that is going to wrap this up with this exceptional food pani puri/crispy golgappay/pani ke batashay recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
