Watermelon lemonade
Watermelon lemonade

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, watermelon lemonade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon lemonade is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Watermelon lemonade is something that I’ve loved my whole life.

Place the watermelon into a blender. Strain through a fine mesh sieve. This watermelon lemonade recipe from our friend Heather (Raw Vegan on Instagram) is refreshing and delicious!

To get started with this recipe, we have to first prepare a few components. You can cook watermelon lemonade using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon lemonade:
  1. Make ready Watermelon
  2. Take Sugar
  3. Prepare Lemon
  4. Prepare Ice

Place lemonade concentrate and water in a large pitcher or punch bowl. This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults. Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.

Steps to make Watermelon lemonade:
  1. Wash your watermelon and sugar and blend.
  2. Seive it and add your lemon juice.
  3. Add your ice block into the cup pour in your juice and enjoy.

Watermelon Lemonade is a beverage I had a few times before. It consists of taking ripe, seedless The watermelon is a more subtle fruit, with its sweetness more subdued. Sign up here to receive the monthly What About Watermelon? enewsletter with seasonal tips, tricks and recipes. Recipe courtesy of Food Network Kitchen. When the watermelon is completely frozen, put half in a blender.

So that is going to wrap this up with this exceptional food watermelon lemonade recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!