Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pani for pani puri golgappe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a.
Pani for Pani Puri GolGappe is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pani for Pani Puri GolGappe is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pani for pani puri golgappe using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pani for Pani Puri GolGappe:
- Get 1 Cup fresh coriander leaves
- Make ready 1/2 cup mint leaves
- Get 2 tsp ginger
- Take 4-5 green chillies
- Take to taste salt
- Get 1/2 tsp black salt
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 Tsp roasted cumin powder
- Take 2-3 pinch asafoetida
- Prepare 2 Tbsp readymade panipuri masala
- Make ready 1 Tsp Jaljeera
- Take 2-3 Tsp lemon juice
- Prepare 1-2 Tsp boondi (optional)
For pani puri lovers this is a saintly word which does not need any introduction. But for those who are not aware of this divine thing How do you make pani puri filling? The basic Panipuri / Golgappa filling is made by mashing boiled and peeled potatoes with. Pani Poori - Golgappa Recipe, Imli Khatti , How To Make Pani Poori - Golgappa Recipe.
Steps to make Pani for Pani Puri GolGappe:
- Take a blender. Put fresh coriander, mint leaves,ginger, green chillies and 1/2cup water for grinding, grind it and make a fine paste. Our base is ready.
- Now we will transfer this base in a bowl.Now add 1-1.5 liter chilled water in it and mix it well. Now add black salt, white salt and red chilli powder as per your taste. Now add roasted cumin powder, asafoetida and mix it well. Now add readymade pani puri masala and jal jeera.
- For some sourness I used lemon juice. Now add boondi and mix it well. Leave it aside after mixing it for 10 mins. So that each and every ingredients are well infused in the water. Now pani is ready to use.
Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions with. Puri for Pani Puri or Puchka (Golgappa Puri) Sooji Puri for golgappa or pani puri or puchka with step by step photos. The perks of making rava puris at home is that fresh oil and ingredients are used to make the puri. plus no additives or. (Though Golgappas can be made from wheat also, but here we will tell you how you can make them by mixing 'maida' and 'suji'). For Puri- White Flour (maida), fine-grain semolina (sooji), oil and baking powder.
So that is going to wrap it up with this special food pani for pani puri golgappe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
