Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo-matar biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A simple yet flavourful Aloo Dum Biryani for you today. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home. Aloo matar recipe with step by step photos and video.
Aloo-matar biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aloo-matar biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have aloo-matar biryani using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo-matar biryani:
- Take 1/2 cup basmati rice
- Get 1 tbsp ghee
- Prepare 1 little saffron
- Make ready 2 tbsp milk
- Take to taste Salt
- Prepare For potato and green peas curry
- Prepare 2 tbsp ghee
- Make ready 1 piece cinnamon stick
- Prepare 2 pieces each of cloves, peppercorns, cardamoms, bay leaves
- Prepare 1/8 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp biryani masala(ready available)
- Take 1 medium potato peeled& chopped
- Make ready 1/8 cup green peas
- Make ready 1 medium tomato chopped
- Make ready 1/2 cup water
- Take For garnish
- Make ready slices Few fried raisin, fried cashew nuts and fried onions
- Get leaves Chopped coriander
A very popular punjabi aloo matar curry recipe made using onion tomato gravy and into it potatoes and green peas. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. A simple yet flavourful Aloo Dum Biryani for you today.
Instructions to make Aloo-matar biryani:
- Wash basmati rice and soak for half an hour.Add ghee and salt to it and pressure cook for 2 whistles.Cool the cooker for 10 mins before opening.Melt saffron in warm milk..add to cooked rice and keep aside.
- In non stick pan add heat ghee,add cinnamon, peppercorns,cloves, cardamom..saute for one min,add onion, green chillies ginger paste,add bay leaves, turmeric powder,red chilli powder, biryani masala,salt,cubed potato pieces, green peas, chopped tomato..mix well.Put in microwave safe bowl add water,cover & cook for 10 mins on medium high.
- In microwave safe casserole pot..add& spread half quantity of prepared rice..on it pour prepared vegetables layer..on it spread remaining cooked rice layer..cover and microwave on high for 2 mins.
- Garnish Aloo- matar biryani with fried onions, raisins, cashewnuts pieces.Serve/ relish hot by garnishing with fresh coriander leaves
- Nutritious value of one serving of Aloo-matar biryani is 315 calories.
Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. Dry Aloo Matar Sabji-Aloo Mutter Sukhi Sabzi-Aloo Matar Curry. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.
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