Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black chickpea with potatoes(kaale chana aloo). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box When done drain the water n cut cube of potatoes. Delicious black chana and potato curry in a super easy way.

Black chickpea with potatoes(kaale chana aloo) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Black chickpea with potatoes(kaale chana aloo) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
  1. Prepare black chickpea soaked overnight
  2. Get medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Take onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Prepare tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Take Garnish coriander leaves and few lemon slices
  6. Get Pls check the ROASTED MASALA I mentioned
  7. Get Below (its optional but give immense flavour)

I love using Yukon Gold for this recipe! They get this really delicious creaminess in the middle, but their skin is thick enough for that perfect crispy crunch on the outside. Sprouted black chickpeas are believed to be highly nutritious and rich in enzymes which promote good health. Sprouted black chickpeas can be eaten in its raw form, cooked or ground into flour.

Steps to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

All the flavour of a full Sunday roast, but in a speedy one-pan supper. Add wine to pan, scraping pan to loosen browned bits. Add broth mixture, remaining broth, water and mustard to pan; bring to boil. Bring a large pot of water to a boil while you clean kale. When water comes to a boil, salt generously and add kale.

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