Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken bacon tostadas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Bacon Tostadas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Bacon Tostadas is something that I’ve loved my whole life. They’re fine and they look wonderful.
These Chicken, Guacamole and Bean Tostadas are perfect for weeknight dinners and if you're a football fan they are perfect for game day! Tostada is tasty, healthy and quick dinner if you make it at home. Chicken tostadas are a delicious and easy dinner that is perfect for Cinco de Mayo, Taco Tuesday or any.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken bacon tostadas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Tostadas:
- Take 1 chicken breast
- Make ready 1 cup chickpeas
- Prepare 1 cup diced baby spinach leaves
- Take 2 strips of thick cut bacon
- Make ready 10 oz can of enchilada sauce
- Take 1 lime (juiced)
- Make ready 4 flour or corn tortillas
- Prepare 2 cup shredded Mexican blend cheese
- Prepare 1 tsp onion salt
- Prepare 4 habeneros, finely diced (optional but recommended)
In this recipe, a simple chicken Tostada gets a make over with these Bush's® Bold & Spicy Baked Beans. These Easy Chicken and Bean Tostadas are super simple to throw together and they're. Taco-seasoned chicken, refried beans, veggies, and cheese top these easy Mexican-inspired tostadas that pack tons of crispy crunch and delicious flavor. Chicken and veggie tostadas are baked in oven.
Steps to make Chicken Bacon Tostadas:
- Prepare chickpeas by soaking them overnight in water. Then once they are ready boil them for about 8 minutes or until ready. You can add them whole or make a hummus type spread.
- Juice the lime or you can cheat and use lime juice in the little plastic squeeze bottle. Add this juice to your chicken along with the onion powder.
- I like to slice the chicken before I cook it so that there is more surface area for the seasonings. Then cook on medium heat in a skillet.
- Cook the bacon about 2/3 of the way as you will finish off the dish in the oven which you will preheat to 420°F. Slice the strips of bacon in to thin strips.
- Spread the enchilada sauce on the tortillas and sprinkle some cheese on it. I added cooked chickpeas (whole). Then add chicken, bacon and some more cheese.
- Bake in oven until cheese is thoroughly melted and tortillas become slightly crispy, 8-10 minutes.
- Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice.
- Dish turned out nice but next time I will be throwing some diced habaneros in the mix. Just didn't think about it until I realized something was missing while eating it.
Spread the beans evenly over one side of each tortilla and sprinkle. Tostadas have a satisfying crunch and make a hearty breakfast—or breakfast for dinner—when piled high with toppings. To cook all the bacon at once, place strips in a single layer on a foil-lined sheet. These Mexican Breakfast Tostadas are perfect for serving a group at brunch because everyone can customize their toppings & their peferred style of eggs. Tostadas are crunchy tortillas like hard taco shells but flat.
So that is going to wrap this up with this exceptional food chicken bacon tostadas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
