Chicken πŸ” Zucchini Bake
Chicken πŸ” Zucchini Bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken πŸ” zucchini bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken πŸ” Zucchini Bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken πŸ” Zucchini Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken πŸ” zucchini bake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken πŸ” Zucchini Bake:
  1. Prepare 1 large pack chicken thighs (bone in, skin on)
  2. Take 1/8 teaspoon black pepper
  3. Prepare 1 tablespoon garlic powder
  4. Get 1 packet dry ranch seasoning mix
  5. Get 2 large zucchini, peeled and thinly sliced
  6. Take 2 onions, sliced
  7. Prepare 2 cups shredded mozzarella cheese
Steps to make Chicken πŸ” Zucchini Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into a large baking pan……
  3. Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix……..
  4. Place your sliced zucchini and onions all around chicken thighs….
  5. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  6. Uncover pan and continue to bake for about 30 minutes more…..
  7. Spread mozzarella cheese all over chicken thighs and veggies……
  8. Place pan back into oven and bake until all cheese has melted…..serve and enjoy πŸ˜‰!

So that is going to wrap it up with this exceptional food chicken πŸ” zucchini bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!