Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pani puri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pani puri is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pani puri using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Make ready 50 gram flour
- Take 50 gm suji
- Take Pinch soda
- Make ready to taste Salt
- Get 250 gms oil
- Make ready as required Coriander leaves
- Take 2 pcs green chilli
- Make ready 1 pcs tomato
- Make ready 1 tbls Chat masala
- Make ready 2 pcs Potatoes
- Take 1 tbsp Red chilli pawder
- Make ready 2 tsp turmeric powder
- Take 2 tsp coriander powder
- Take 1 tbsp black pepper
- Get 1 tsp mustard seeds
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- For making puri: Mix flour, suji,oil(1 teas),soda,salt,water and make soft dough.and keep this dough for 10min.
- Now heat oil and fry it by making small puris.
- For making pani:grind coriander leaves, tomatoes, green chilli then add water and salt and chat masala.
- For stuffing:boiled potatoes and mix boiled potatoes with green chilli, red chillies powder, coriander powder, turmeric powder, black pepper.now heat oil and add cumin seed and potatoes mixture and fry them well.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap this up with this exceptional food pani puri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
