Peanut Butter and Jelly Soda Cake
Peanut Butter and Jelly Soda Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter and jelly soda cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter And Jelly Soda Cake - Quick Healthy Lunch Ideas "soda cake With of recipes for lunches and light meals, there's no reason to be bored with. Peanut butter cake filled with jelly and topped with peanut butter buttercream. This is a recipe for Peanut Butter and Jelly cake.

Peanut Butter and Jelly Soda Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Peanut Butter and Jelly Soda Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Soda Cake:
  1. Make ready 1 cup Reeses baking chips
  2. Prepare 1 can mixed berry pie filling
  3. Prepare 2 cups melted graham cracker crust
  4. Prepare 1/2 jar Smuckers wild berry preserves
  5. Make ready 1 box white cake mix
  6. Take 1 bowl melted frosting
  7. Make ready 1 box grape jello
  8. Get 2 cups cold milk
  9. Take melted butter

My go-to method is with smooth Skippy peanut butter, strawberry jam and white bread. After so many different versions of peanut butter mug cake, it was time to make a peanut butter and jelly version. Okay it's actually a peanut butter and jam version because I had this delicious homemade jam gifted to me. Add peanut butter and vanilla, beating until well combined.

Steps to make Peanut Butter and Jelly Soda Cake:
  1. Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
  2. Add pie filling and preserves after you spread the crust around the entire pan
  3. In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
  4. Blend ingredients until smooth
  5. Bake cake at 350° for 35 min
  6. In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
  7. Once cake is out of the oven and cooled down add the frosting mixture.
  8. Congratulations on a classic but new twist of an old favorite

Partially stir jelly into batter using a skewer or thin blade knife. Spoon remaining batter into pan and dollop and swirl the remaining jelly into batter. Whisk flour, baking soda, and salt in a medium bowl. Put butter, peanut butter, and sugars into mixer bowl; mix on medium-high until pale and fluffy. Add milk, peanut butter, eggs and butter.

So that is going to wrap it up with this exceptional food peanut butter and jelly soda cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!