Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pani puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pani puri is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pani puri using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Make ready For pani
- Make ready 1 cup Coriander leaves
- Prepare 1/2 cup mint leaves
- Make ready 3-4 garlic cloves
- Prepare To taste black Salt
- Prepare 1 tsp roasted cumin seeds
- Prepare 1 bowl Imli( tamarind) pulp
- Prepare 3 tsp sugar
- Prepare 1/4 cup boondi
- Make ready For puri
- Take 1 cup semolina
- Take 1/2 cup oil
- Make ready 1 pinch salt
- Get As needed water (hot)
- Get As needed oil for frying
- Prepare For aloo masala
- Get 3 boiled potatoes
- Get 1 chopped onions
- Take 1 tsp chat masala
- Take 1 tsp garam masala powder
- Get 1 tsp cumin powder
- Prepare to taste salt
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Take a bowl add semolina, oil, salt mix it well add water and knead them soft dough with wet cloth and rest for 20 min
- Now roll it with the help of rolling pin puri is ready to fry
- Now take a wok add oil and heat it drop puri to the hot oil till golden brown
- For pani-:grind coriander leaves, mint leaves and imli pulp water and garlic in a mixture strain the mixture
- Now keep the left over paste add 4 glass water in a coriander mixture and mix it well
- Add blk salt, roasted cumin, chaat masala and boondi mix it well and pani is ready
- Now take a bowl add mashed potatoes, onion, chaat masala, garam masala aloo masala is ready
- Pani puri is ready and serve it
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap it up with this exceptional food pani puri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
