Pani Puri with fruit shots
Pani Puri with fruit shots

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pani puri with fruit shots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pani Puri with fruit shots is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pani Puri with fruit shots is something which I have loved my whole life.

Pani puri shots are the extended version of Pani puris. This is also is known as the Golgappa, which is one of the popular Indian street food. Fruity Pani Puri/Golgappa Shots Her is the innovative and quick golgappa recipe with mix fruit juice, guava juice and cranberry juice.

To get started with this recipe, we must prepare a few ingredients. You can have pani puri with fruit shots using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pani Puri with fruit shots:
  1. Make ready 50 Puri
  2. Make ready 2 bowl chopped jamun
  3. Prepare 2 bowl pineapple (chopped)
  4. Make ready to taste salt and black pepper Powder
  5. Take to taste sugar
  6. Prepare 3 boiled and mashed potatoes
  7. Prepare 1/2 spoon red chilli powder
  8. Prepare 1/2 spoon salt in Puri stuffing

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. The fruity flavours of orange and apple juice blend beautifully with Indian masalas like chaat masala and pani puri masala to make the Fruity Pani Puri a unique experience worth remembering forever! Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

Steps to make Pani Puri with fruit shots:
  1. In a mixer jar crushed the pinned Apple pieces and crushed with ice cube and sugar and pinch of salt then strained in the bowl to serve inglass
  2. Then same like this crushed the jamun with ice cubes sugar and crushed well and strained Inthe bowl to servein glass
  3. Then in the last field the Puri with potato masala and pour the shots Inthe glass and on the top of the glass kept the Puri and served in the plate
  4. This is for my best friend from channai classmates

Pani puris are served by making a small hole in each puri. Fill the puris with boiled and chopped potatoes, or boiled chickpeas. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you.

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