Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pani puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pani puri is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pani puri using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Get 1 bowl suji
- Take 1 tsp maida
- Get 1/2 tsp oil
- Prepare 1/2 tsp baking powder
- Get As needed oil for frying
- Take For masala:-
- Take 1 chopped onion
- Prepare 2 boiled and mashed potatoes
- Take 1/2 tsp salt
- Take 1/4 tsp red chilli powder
- Get For pani:-
- Prepare 1/2 bowl dhania
- Take 1/4 cup mint
- Prepare 1 inch ginger
- Make ready 1 green chilli
- Get 2 tsp imli pulp
- Get 1 tsp red chilli
- Get 1 tsp roasted jeera
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Firstly suji and maida in a bowl. Add salt and baking powder. Make a dough spread oil on it 15 minutes for rest.
- For masala mix all ingredients.
- For pani mix all ingredients in a mixer.Make chutney.
- Then add it in water, add salt. You can add 1lemon juice and chutney to make it more chatpata.
- Now take some dough. Roll it and make a big chapati. Cut into a round shape with help of small bowl.
- Fry them,now pani puri is ready to serve it.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap it up with this exceptional food pani puri recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
