Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pani puri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pani puri is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pani puri using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Make ready For puri:
- Make ready 1 cup semolina
- Prepare 1 tsp maida
- Take to taste Salt
- Take 1 tsp oil
- Take 3-4 tbsp hot water
- Get For potato stuffing:
- Get 3-4 boiled potatoes
- Get 1/2 cup boiled black gram
- Prepare as required Coriander chutney
- Make ready As requried Coriander
- Take As required Salt
- Take as required Chaat masala
- Make ready For pani:
- Get 3-4 glasses water
- Prepare as required Coriander and mint chutney
- Prepare as required Chaat masala
- Get As required Lemon juice
- Get As required Pani puri masala
- Prepare to taste Salt
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- To make puris take a bowl add semolina and maida, oil and salt mix it well now make a hard dough with hot water. Keep it aside for 1/2 hr then make very small and same size balls out of this dough.
- Roll it not too thick not too thin fry it on medium to high flame.
- For potato stuffing:Take a bowl mash boiled potatoes well then add boiled black gram and other Ingredients.
- For pani:First of all we make coriander mint chutney take a jar add coriander and mint leaves then add green chilli, ginger and garlic cloves 2-3, lemon juice
- Grind it very well now add 3-4 glass of water in it now add pani puri masala, chaat masal, lemon juice and salt and mix it well.
- Sieve the pani once so that all other residues gets separate from pani.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap this up for this special food pani puri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
