Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pani puri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pani Puri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pani Puri is something that I have loved my whole life. They are nice and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Prepare 2 cups semolina
- Take 1/2 cup wheat flour
- Get 1 cup water
- Get as required Oil for frying
- Get as per taste salt
- Prepare as required Chutney
- Make ready as required Coriander leaves
- Prepare As required Mint leaves
- Make ready as per taste Pani Puri masala
- Get as per taste Salt, black salt,cumin seeds,
- Get as per taste red chilli & green chilli
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- In a bowl add 2 cups semolina &1/2 cup wheat flour
- Add little water at a time and knead it to form a dough.dought should neither be too hard thick nor too soft thin or sticky it should have medium
- Cover the dough with a napkin, keep it aside for 1 hour
- After 1 hour divided the dough into 4 or 5 equal sized uniform balls
- Place the ball (one at a time) on a lightly floured surface
- Roll out each ball into very thin circles uniformly
- With a help of a round shape small bowl cut the round shape
- Now heat the oil in pan deep fry the puri
- Chutney: Now add all everything in the grinder and make a smooth paste an according to add water
- Serve the plate
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap this up for this exceptional food pani puri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
