5 flavoured pani puri shots
5 flavoured pani puri shots

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 5 flavoured pani puri shots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

5 flavoured pani puri shots is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. 5 flavoured pani puri shots is something that I’ve loved my whole life. They’re fine and they look wonderful.

Round, hollow crisp puri filled with masala and mixture of flavored water tastes lipsmackingly yummy … isn't it ? Traditionally puri is filled with a mint based spicy pani but these days many fusion cocktails & mocktails are the in thing. Served in shot glasses Panipuri Shots are super hit in any get -together.

To get started with this recipe, we have to prepare a few components. You can cook 5 flavoured pani puri shots using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 5 flavoured pani puri shots:
  1. Get 1/2 cup TAMARIND PULP
  2. Prepare 2-3 Green chillies and ginger paste
  3. Get As needed Sev
  4. Take as needed Bundi
  5. Prepare 1cup Pudina chilli paste
  6. Take As needed Garlic paste(garlic flav)
  7. Make ready as required Boiled black chana,and POTATOES
  8. Get as per taste Black salt,regular salt
  9. Take as per taste Red chilli powder
  10. Prepare as required Rosted jeera powder
  11. Make ready 750 ml Plain water
  12. Take 1 tbsp chat masala
  13. Make ready As per taste Hing (for hing flavour pani)

The Best Place and the City which I miss wherever I go and stayed. A daytime, An evening Time, or A Night time, I always Miss this City. A Big list when I miss this city are: You realize the city you are Brought up in will assume prime. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot Once filled, they are placed on shot glasses that are filled with complimentary ingredients (e.g. flavored water, juice vodka, etc.).

Instructions to make 5 flavoured pani puri shots:
  1. Take tamarind paste,we can take chutney also.
  2. In water add Tamarindpaste Add green chille ginger paste,all spices, boil it for 10 mins,and let cool(optional)
  3. Now for flavours:-1
  4. First well will make tamarind flavour add Tamarindpaste in flavoured water(boiled and cooled)
  5. Divide water in 5parts1. Is tamarind itself.
  6. 2.for chatpata mint flavour *crush mint and green leaves
  7. Add this paste in one divided portion.add some jal jira powder.
  8. 3.For hing flavour add some hing and rosted jeera powder.
  9. 4.For spicy Garlic Flavour add garlic paste with some more chillies/or red chillie powder.
  10. 5.For khatta mithha Flavour add some Jaggery /sugar in flavour water.
  11. Make aloo chana masala add spice,in boiled alu and chanaand Coriander leaves.
  12. Fill this masala in puri.serve with flavoured pani.
  13. You can sprinkle sev,bundi in puries.as per choice
  14. Add some ice as cool water taste best.Our diff flavoured pani puri shots are ready to serve.

Pani Puri with Three Pani Flavours - Indian Street Food Recipe. Coming to the third day of chat recipes in Cooking Carnival, I have my most favourtie chat of all today. Pani puri will be my all time favourite. Go bananas over Rainbow Pani Puri! Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney.

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