Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint water for pani puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint water for pani puri is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mint water for pani puri is something that I have loved my entire life.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. Pani Puri Water- This video will teach you how to make spicy and tangy pani for paani puri.
To begin with this recipe, we must first prepare a few components. You can cook mint water for pani puri using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint water for pani puri:
- Take 1/2 cup Mint leaves
- Get 3-4 garlic cloves
- Take 1 inch Ginger
- Get to taste Black salt
- Take to taste Salt
- Make ready 1 tsp Jaljira Powder
- Take 2 tsp Jaggery
- Get 1 tsp Green chilli
- Take 3 tsp Lemon juice
Sprinkle some mint leaves on top and serve. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. These puris are then drenched in sour and spicy Coriander Mint Flavored Water. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon.
Instructions to make Mint water for pani puri:
- First a mint leaves,Garlic, ginger green chilli add in a mixture.make it a paste in in mixture
- Add some water in paste.now add 1 table spoon salt, jaggery and 1 packet jaljira
- Now add some lemon juice and put in freeze for cold.now mint flavour water is ready.
When my favourite " pani puri wallah" is serving me these delightful little puris. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Easy to follow healthy indian recipe videos, curry recipes, chicken recipes, south indian recipes, north indian recipes, vegetarian recipes, non-veg recipes on showmethecurry.com. Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water.
So that’s going to wrap this up for this exceptional food mint water for pani puri recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
